Louis Bornancin

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (3)

Year:

2021

Year:

2021

Year:

2020

Collaborators (5)

Andrew Williams

Associate Professor

University of Copenhagen

DENMARK

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Yi Lu

Technical University of Denmark

DENMARK

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Henrik Toft Simonsen

Professor

Jean Monnet University

FRANCE

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Angela Hørdum Valente

Københavns Universitet

DENMARK

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Charlotte Smith Bonde

Københavns Universitet

DENMARK

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Louis Bornancin

Research Interests

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Contact this professor

Articles (3)

Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation

Bio-Guided Fractionation and Molecular Networking Reveal Fatty Acids to Be Principal Anti-Parasitic Compounds in Nordic Seaweeds

Anthelmintic and metabolomic analyses of chicory (Cichorium intybus) identify an industrial by-product with potent in vitro antinematodal activity

Collaborators (5)

Andrew Williams

Yi Lu

Henrik Toft Simonsen

Angela Hørdum Valente

Charlotte Smith Bonde

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