Andrew Williams

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Associate Professor

University of Copenhagen

Denmark

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Recent Grants

Grant: Close

Dietary Regulation of Type-2 Inflammation

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Novel dietary additives for control of intestinal parasites

Open Date: 2017-01-01

Close Date: 2017-12-31

Grant: Close

Parasites and plants - exploring the anti-parasitic activity of a bioactive livestock forage

Open Date: 2016-01-01

Close Date: 2016-12-31

Grant: Close

ParaGut – Parasites, diet, and gut health

Open Date: 2015-01-01

Close Date: 2015-12-31

Grant: Close

Parasites and Plants: towards a novel therapy for autoimmune diseases

Open Date: 2014-01-01

Close Date: 2017-01-01

Articles (10)

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

Year:

2021

Collaborators (9)

Yi Lu

Technical University of Denmark

DENMARK

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Henrik Toft Simonsen

Professor

Jean Monnet University

FRANCE

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Lasse Saaby

Københavns Universitet

DENMARK

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Nuria Canibe

Aarhus University

DENMARK

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Jørn Bolstad Christensen

Københavns Universitet

DENMARK

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Amin Zakeri

Aarhus University

DENMARK

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Angela Hørdum Valente

Københavns Universitet

DENMARK

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Charlotte Smith Bonde

Københavns Universitet

DENMARK

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Louis Bornancin

Technical University of Denmark

DENMARK

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Andrew Williams

Research Interests

Contact this professor

Recent Grants

Articles (10)

Parasite-Probiotic Interactions in the Gut:

Garlic-derived organosulfur compounds regulate metabolic and immune pathways in macrophages and attenuate intestinal inflammation in mice.

Identification of compounds responsible for the anthelmintic effects of chicory (Cichorium intybus) by molecular networking and bio-guided fractionation

A new phenothiazine derivate is active against Clostridioides difficile and shows low cytotoxicity

Bio-Guided Fractionation and Molecular Networking Reveal Fatty Acids to Be Principal Anti-Parasitic Compounds in Nordic Seaweeds

Parasite worm antigens instruct macrophages to release immunoregulatory extracellular vesicles

The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infection.

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses.

Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins.

Emerging interactions between diet, gastrointestinal helminth infection, and the gut microbiota in livestock.

Collaborators (9)

Yi Lu

Henrik Toft Simonsen

Lasse Saaby

Nuria Canibe

Jørn Bolstad Christensen

Amin Zakeri

Angela Hørdum Valente

Charlotte Smith Bonde

Louis Bornancin

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