Lourdes Casas Cardoso

Profesor Titular de Universidad

Universidad de Cádiz

Spain

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Lourdes Casas Cardoso is a Profesor Titular de Universidad at Universidad de Cádiz, Spain. Her research focuses on high-pressure green technologies for the recovery and functionalization of bioactive compounds, as well as the development of active packaging materials using natural extracts. Recent articles highlight her work on poly(lactic acid) films and the sustainable use of food waste in biomedical applications.

Articles (17)

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2025

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SPAIN

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Casimiro Mantell

Universidad de Cádiz

SPAIN

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Lourdes Casas Cardoso

Research Interests

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About

Articles (17)

High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Supercritical Extraction of a Natural Pyrethrin-Rich Extract from Chrysanthemum Cinerariifolium Flowers to Be Impregnated into Polypropylene Films Intended for Agriculture Applications

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Application of Citrus By-Products in the Production of Active Food Packaging

Collaborators (6)

Miguel Palma Lovillo

Enrique J. Martínez de la Ossa

Marta Ferreiro González

Clara Pereyra

Cristina Cejudo Bastante

Casimiro Mantell

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