Cristina Cejudo Bastante

Universidad de Cádiz

Spain

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Research Interests

Polymer Chemistry

60%

Food Science

40%

Supercritical Fluid

50%

Antioxidant Research

30%

Essential Oil Chemistry

30%

Materials Science

20%

Phytochemical

20%

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Recent Grants

Grant: Close

Impregnación supercrítica de extractos naturales en la preservación de alimentos perecederos

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

Impiego di nuovi coadiuvanti tecnologici ad uso enologico

Open Date: 2014-01-01

Close Date: 2015-01-01

Grant: Close

Beca para la realización de trabajo fin de máster en empresas del sector agroalimentario

Open Date: 2013-03-01

Close Date: 2013-07-01

Grant: Close

Beca de Colaboración

Open Date: 2011-01-01

Close Date: 2012-01-01

Articles11

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

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Year:

2024

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

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Year:

2023

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

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Year:

2023

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

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Year:

2023

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

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Year:

2023

Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

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Year:

2022

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

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Year:

2022

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

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Year:

2022

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

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Year:

2022

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

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Year:

2022

Application of Citrus By-Products in the Production of Active Food Packaging

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Year:

2022

Collaborators7

Cristina Lasanta Melero

Profesor Ayudante Doctor

Universidad de Cádiz

SPAIN

Ildefonso Caro

Universidad de Cádiz

SPAIN

Enrique J. Martínez de la Ossa

Full Professor on Chemical Engineering

Universidad de Cádiz

SPAIN

Marta Ferreiro González

Profesora e investigadora

Universidad de Cádiz

SPAIN

Clara Pereyra

Universidad de Cádiz

SPAIN

Lourdes Casas Cardoso

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

Casimiro Mantell

Universidad de Cádiz

SPAIN

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