Cristina Cejudo Bastante

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Universidad de Cádiz

Spain

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Recent Grants

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Impregnación supercrítica de extractos naturales en la preservación de alimentos perecederos

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

Impiego di nuovi coadiuvanti tecnologici ad uso enologico

Open Date: 2014-01-01

Close Date: 2015-01-01

Grant: Close

Beca para la realización de trabajo fin de máster en empresas del sector agroalimentario

Open Date: 2013-03-01

Close Date: 2013-07-01

Grant: Close

Beca de Colaboración

Open Date: 2011-01-01

Close Date: 2012-01-01

Articles (15)

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SPAIN

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Lourdes Casas Cardoso

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Casimiro Mantell

Universidad de Cádiz

SPAIN

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Cristina Cejudo Bastante

Research Interests

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Contact this professor

Recent Grants

Articles (15)

High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Application of Citrus By-Products in the Production of Active Food Packaging

Collaborators (7)

Cristina Lasanta Melero

Ildefonso Caro

Enrique J. Martínez de la Ossa

Marta Ferreiro González

Clara Pereyra

Lourdes Casas Cardoso

Casimiro Mantell

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