László Pál

Hungarian University of Agriculture and Life Sciences

Hungary

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Articles (12)

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Collaborators (5)

János Kiss

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Karoly Dublecz

professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Claudia Hess

Head

LVA GmbH

AUSTRIA

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Michael Hess

AUSTRIA

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László Fodor

University of Veterinary Medicine

HUNGARY

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László Pál

Research Interests

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Articles (12)

Even Low Amounts of Amorphous Lignocellulose Affect Some Upper Gut Parameters, but They Do Not Modify Ileal Microbiota in Young Broiler Chickens

Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System

Antimicrobial Peptides (AMP) in the Cell-Free Culture Media of Xenorhabdus budapestensis and X. szentirmaii Exert Anti-Protist Activity against Eukaryotic Vertebrate Pathogens including Histomonas meleagridis and Leishmania donovani Species

The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca

Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers

Effects of Dietary Protein Content and Using Sugar Beet Pulp or Benzoic Acid Supplementations on the Nitrogen Excretion of Fattening Pigs and its Composition

XENOFOOD—An Autoclaved Feed Supplement Containing Autoclavable Antimicrobial Peptides—Exerts Anticoccidial GI Activity, and Causes Bursa Enlargement, but Has No Detectable Harmful Effects in Broiler Cockerels despite In Vitro Detectable Cytotoxicity on LHM Cells

Effects of Dietary Milk Thistle (Silybum marianum) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets

Diet Composition and Using Probiotics or Symbiotics Can Modify the Urinary and Faecal Nitrogen Ratio of Broiler Chicken’s Excreta and Also the Dynamics of In Vitro Ammonia Emission

Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens

Impacts of Age, Genotype and Feeding Low-Protein Diets on the N-Balance Parameters of Fattening Pigs

Effects of Probiotics and Wheat Bran Supplementation of Broiler Diets on the Ammonia Emission from Excreta

Collaborators (5)

János Kiss

Karoly Dublecz

Claudia Hess

Michael Hess

László Fodor

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