Karoly Dublecz

professor

Hungarian University of Agriculture and Life Sciences

Hungary

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Professor Karoly Dublecz is a faculty member at the Hungarian University of Agriculture and Life Sciences in Hungary. His research primarily focuses on animal nutrition and management, with recent articles exploring topics such as feedstuff evaluation for broiler chickens, sustainable protein supply for laying hens, and the impacts of dietary components on livestock performance and health. He has contributed significantly to the understanding of dietary composition assessment and its implications in animal husbandry.

Karoly Dublecz

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Articles (16)

Research note: Complex evaluation of whole oats and dehulled oats as feedstuffs for broiler chickens

Even Low Amounts of Amorphous Lignocellulose Affect Some Upper Gut Parameters, but They Do Not Modify Ileal Microbiota in Young Broiler Chickens

Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation

Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment

Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System

Antimicrobial Peptides (AMP) in the Cell-Free Culture Media of Xenorhabdus budapestensis and X. szentirmaii Exert Anti-Protist Activity against Eukaryotic Vertebrate Pathogens including Histomonas meleagridis and Leishmania donovani Species

The Hatching Time of Broiler Chickens Modifies Not Only the Production Traits but Also the Early Bacteriota Development of the Ceca

Representative Survey for Evaluating Housing and Manure Handling Technologies of the Hungarian Pig Sector

Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers

Effects of Dietary Protein Content and Using Sugar Beet Pulp or Benzoic Acid Supplementations on the Nitrogen Excretion of Fattening Pigs and its Composition

XENOFOOD—An Autoclaved Feed Supplement Containing Autoclavable Antimicrobial Peptides—Exerts Anticoccidial GI Activity, and Causes Bursa Enlargement, but Has No Detectable Harmful Effects in Broiler Cockerels despite In Vitro Detectable Cytotoxicity on LHM Cells

Effects of Dietary Milk Thistle (Silybum marianum) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets

Diet Composition and Using Probiotics or Symbiotics Can Modify the Urinary and Faecal Nitrogen Ratio of Broiler Chicken’s Excreta and Also the Dynamics of In Vitro Ammonia Emission

Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken

Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens

Impacts of Age, Genotype and Feeding Low-Protein Diets on the N-Balance Parameters of Fattening Pigs

Collaborators (9)

János Kiss

MIGUEL ANGEL IBAÑEZ RUIZ

Claudia Hess

Michael Hess

Jose Carlos Martinez Avila

Christiane Schwarz

László Pál

Martin Gierus

László Fodor

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