Lubna Ahmed
Assistant Lecturer in Food Science
Dundalk Institute of Technology
IrelandResearch Interests
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About
Lubna Ahmed is an Assistant Lecturer in Food Science at Dundalk Institute of Technology, Ireland. Her research areas focus on ensuring compliance within food safety, exploring cosmetic formulations from natural sources, and investigating new approach methodologies (NAMs) for safety testing of complex food matrices. Additionally, she has contributed to the study of antioxidant activity in spices and their phenolics.
Articles (4)
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Collaborators (2)
Catherine Barry-Ryan
Senior Lecturer
Technological University Dublin
IRELAND
Nigel Brunton
University College Dublin
IRELAND
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