Luboš Zábranský

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University of South Bohemia

Czech Republic

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Professors in Food Science

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Snížení aplikace antibiotik využitím ekologicky šetrných prebiotických a probiotických krmných aditiv ve výživě telat

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Articles (16)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (6)

Koushik Roy

CZECH REPUBLIC

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Lenka Kajgrová

University of South Bohemia

CZECH REPUBLIC

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Anton Kovacik

SLOVAKIA

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Juraj Medo

SLOVAKIA

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Miroslav Juráček

SLOVAKIA

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Jaroslav Vrba

head of department

University of South Bohemia

CZECH REPUBLIC

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Luboš Zábranský

Research Interests

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Recent Grants

Articles (16)

Effect of TMR Physical Structure and Ruminal pH Environment on Production and Milk Quality

Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers

Effect of Fermented Rice Bran and Maize by Saccharomycess cerevisiae on Carcass Characteristis and Amino Acid Contents of Chickens

Effect of bisphenol S and bisphenol A on morphometric and hormonal changes of thyroid gland and iodine concentration in urine of Wistar rats

Effect of various additives on the fermentation quality of corn silage

Influence of humic substances on growth performance and blood serum parameters in fattening turkeys

Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)

The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)

Possibilities for dealing with large litters of piglets

The effect of group housing on behaviour, growth performance, and health of dairy calves

THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA

Influence of Probiotic Strains <i>Bifidobacterium</i>, <i>Lactobacillus</i>, and <i>Enterococcus</i> on the Health Status and Weight Gain of Calves, and the Utilization of Nitrogenous Compounds

Influence of Probiotic Strains Bifidobacterium, Lactobacillus, and Enterococcus on the Health Status and Weight Gain of Calves, and the Utilization of Nitrogenous Compounds

Conjoined Twins in Guinea Pigs: A Case Report

Collaborators (6)

Koushik Roy

Lenka Kajgrová

Anton Kovacik

Juraj Medo

Miroslav Juráček

Jaroslav Vrba

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