Koushik Roy

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Czech Republic

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Recent Grants

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Metabolic release of highly reactive, digested phosphorus from common carp at the start and end-of-season diets in fishponds: Unravelling the hidden threat

Open Date: 2021-02-01

Close Date: 2022-01-01

Grant: Close

Growth-bioenergetics-excretion equilibrium in carp under different proportions of cereals and natural prey relevant for fishponds: Scanning the whole nutrient spectrum

Open Date: 2020-02-01

Close Date: 2021-01-01

Articles (20)

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2022

Collaborators (7)

Lenka Kajgrová

University of South Bohemia

CZECH REPUBLIC

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BakhtRamin Shah

Charles University

CZECH REPUBLIC

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Margareth Øverland

Professor in Animal and Aquaculture Nutrition

Norwegian University of Life Sciences

NORWAY

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Jaroslav Vrba

head of department

University of South Bohemia

CZECH REPUBLIC

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Luboš Zábranský

University of South Bohemia

CZECH REPUBLIC

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Alex H. L. Wan

IRELAND

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Jan Mraz

CZECH REPUBLIC

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Koushik Roy

Research Interests

Contact this professor

Recent Grants

Articles (20)

Comparative study of long chain polyunsaturated fatty acids (LC-PUFA) accumulation in bold and shy Eurasian perch (Perca fluviatilis)

Fish stocks as phosphorus sources or sinks: Influenced by nutritional and metabolic variations, not solely by dietary content and stoichiometry

A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds

Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers

Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in recirculating aquaculture system (RAS)

Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

Synergistic digestibility effect by planktonic natural food and habitat renders high digestion efficiency in agastric aquatic consumers

Animal versus plant protein sources in marine ingredient-free aquaponic diets: A case study on nutrient release, and retention of African catfish (Clarias gariepinus) reared in RAS

Animal versus plant protein sources in marine ingredient-free aquaponic diets: A case study on nutrient release, and retention of African catfish (<i>Clarias gariepinus</i>) reared in RAS

Andrographolide loaded Pickering emulsion: A bioactive component for improved growth, digestibility, and haematological properties in cultured common carp Cyprinus carpio

Towards achieving circularity and sustainability in feeds for farmed blue foods

End-of-season supplementary feeding in European carp ponds with appropriate plant protein and carbohydrate combinations to ecologically boost productivity: Lupine, rapeseed and, triticale

Protein from whole-body crayfish homogenate may be a high supplier of leucine or branched-chain amino acids – A call for validation on genus Procambarus sp.

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Plant‐based feed additives in Cyprinus carpio aquaculture

Circular bio‐economy in aquaculture

Circular bio-economy in aquaculture

Biomass losses and circularity along local farm‐to‐fork: A review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe

TILAFeed: A bio-based inventory for circular nutrients management and achieving bioeconomy in future aquaponics

Collaborators (7)

Lenka Kajgrová

BakhtRamin Shah

Margareth Øverland

Jaroslav Vrba

Luboš Zábranský

Alex H. L. Wan

Jan Mraz

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