Lubomir Lapcik

Přírodovědecká Fakulta, Univerzita Karlova

Czech Republic

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Professors in Food Science

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Articles (20)

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2025

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2025

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (10)

Miroslav Fišera

Associated Profesor

Ambis Vysoká škola

CZECH REPUBLIC

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Barbora Lapcikova

Přírodovědecká Fakulta, Univerzita Karlova

CZECH REPUBLIC

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Adam Bureček

VSB - Technical University of Ostrava

CZECH REPUBLIC

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Daniela Sumczynski

assoc. prof.

Univerzita Tomáše Bati ve Zlíně

CZECH REPUBLIC

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Tomáš Valenta

Tomas Bata University in Zlín

CZECH REPUBLIC

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Robert Gál

Tomas Bata University in Zlín

CZECH REPUBLIC

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Ondřej Rudolf

Tomas Bata University in Zlín

CZECH REPUBLIC

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Michal Stanek

Tomas Bata University in Zlín

CZECH REPUBLIC

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Lumír Hružík

VSB - Technical University of Ostrava

CZECH REPUBLIC

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Martin Ovsik

Tomas Bata University in Zlín

CZECH REPUBLIC

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Lubomir Lapcik

Research Interests

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Articles (20)

Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization

ABS Nanocomposites for Advanced Technical and Biomedical Applications

Chemical and Coloristic Profiles of Red and Rose Wines From Domestic Production and Wineries of Moravia Wine Region

Silica Aerogels as a Promising Vehicle for Effective Water Splitting for Hydrogen Production

Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction

The influence of surface properties on the cooperative behavior of powdered milks

The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation

Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Studies on Food Physical Characterization

Curcuma particle size evolution by application of bead milling process and curcuminoids content determination

Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion

Study of mechanical properties of epoxy/graphene and epoxy/halloysite nanocomposites

Emulsion-Based Coatings for Preservation of Meat and Related Products

Acoustic and mechanical testing of commercial cocoa powders

Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market

Intelligent high-tech coating of natural biopolymer layers

Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants

Collaborators (10)

Miroslav Fišera

Barbora Lapcikova

Adam Bureček

Daniela Sumczynski

Tomáš Valenta

Robert Gál

Ondřej Rudolf

Michal Stanek

Lumír Hružík

Martin Ovsik

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