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Luca Garcia

Associate Professor

Montpellier SupAgro

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (8)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (4)

Sophie Beaubier

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Nioi Claudia

Enseignant chercheur

Institut des Sciences de la Vigne et du Vin

FRANCE

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Nicolas Sommerer

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Cédric Saucier

Professor, Head of Enology

University of Montpellier

FRANCE

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Luca Garcia

Research Interests

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Articles (8)

White wine lees protein extract: A promising fining agent for red wine clarification

White wine lees as a source of antioxidants: Insights into their chemical profile

Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach

UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability

Measuring and modelling Syrah red wines evolution: Ageing tests, color and new molecular indices

Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate

Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage

Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

Collaborators (4)

Sophie Beaubier

Nioi Claudia

Nicolas Sommerer

Cédric Saucier

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