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Sophie Beaubier

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Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

France

Research Interests

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Professors in France Professors in Biochemistry Biochemistry professors in France

Recent Grants

Grant: Open

Enzymatic transformations of plant proteins to control the production of ingredients with calibrated functionalities – PROSPER

Open Date: 2023-12-21

Close Date: 2027-12-20

Articles (19)

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Collaborators (7)

Romain Kapel

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Samina AKBAR

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Nioi Claudia

Enseignant chercheur

Institut des Sciences de la Vigne et du Vin

FRANCE

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Véronique Sadtler

Professor

Université de Lorraine

FRANCE

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Tayssir Hamieh

Invited Professor

University of Maastricht

NETHERLANDS

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Luca Garcia

Associate Professor

Montpellier SupAgro

FRANCE

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Laurent Miclo

Université de Lorraine

FRANCE

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Sophie Beaubier

Research Interests

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Recent Grants

Articles (19)

Mechanistic and kinetic modeling of enzymatic crosslinking of rapeseed albumins: influence of temperature, pH, and enzyme concentration

Role of interfacial elasticity (E') as an indicator for the foam characteristics of plant proteins

Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements

Dry fractionation of lentils: Balancing protein enrichment, antinutritional factors, and techno-functional properties

Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates

Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications

The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

White wine lees protein extract: A promising fining agent for red wine clarification

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation

Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach

Selective extraction of napins: Process optimization and impact on structural and functional properties

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates

A new approach for modelling and optimizing batch enzymatic proteolysis

Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation

Collaborators (7)

Romain Kapel

Samina AKBAR

Nioi Claudia

Véronique Sadtler

Tayssir Hamieh

Luca Garcia

Laurent Miclo

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