Luca Incrocci

associate professor

University of Pisa

Italy

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About

Dr. Luca Incrocci is an Associate Professor at the University of Pisa in Italy. His research focuses on innovative agricultural techniques, including the management of greenhouse crops and the application of modern technologies in sustainable farming. Recent works include studies on nutrient management in soilless systems and the impact of environmental factors on crop quality, particularly in the Mediterranean context.

Articles (20)

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2025

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2022

Collaborators (17)

Alessandra Braca

University of Pisa

ITALY

Luca Incrocci

Research Interests

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About

Articles (20)

Continuous lighting improves the leaf quality of sweet basil (Ocimum basilicum L.) grown in a controlled environment

Effect of Nutrient Solution Activated with Non-Thermal Plasma on Growth and Quality of Baby Leaf Lettuce Grown Indoor in Aeroponics

Social expectations for Agriculture 4.0. Evidence from Living Labs in the Mediterranean greenhouse sector

Use of the VegSyst v3 model to simulate seasonal dry matter production, uptake of nutrients, and evapotranspiration in a greenhouse soilless tomato crop in Tuscany

Innovative Techniques for Managing Dollar Spot in Warm- and Cool-Season Turfgrasses: The Case of UV-B and UV-C Irradiations

Environmental and Economic Performance of Greenhouse Cropping in the Mediterranean Basin: Lessons Learnt from a Cross-Country Comparison

Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions

Response of Aeroponically Cultivated Baby-Leaf Lettuce (Lactuca sativa L.) Plants with Different Zinc, Copper, Iodine, and Selenium Concentrations

Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture

Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping

Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients.

The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species

Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics

Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution

Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves

Effects of Nonthermal Plasma (NTP) on the Growth and Quality of Baby Leaf Lettuce (Lactuca sativa var. acephala Alef.) Cultivated in an Indoor Hydroponic Growing System

Collaborators (17)

Alessandra Braca

MICHELE RAFFAELLI

Luigi DE BELLIS

Marco Volterrani

Isabella Taglieri

BALDASSARE FRONTE

Carmine Negro

Fabio Bartolini

Tommaso Giordani

LUCIA GUIDI

Rita Maggini

ALBERTO PARDOSSI

Luciano Avio

ELISA PELLEGRINI

Anna MENSUALI

Nikolaos Tzortzakis

Alice Trivellini

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