LUCIA GUIDI

Full Professor

University of Pisa

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Lucia Guidi is a Full Professor at Università degli Studi di Pisa, Italy. Her research focuses on the impact of light modulation technologies and thermal processes on the quality and productivity of various fruits, including strawberries, blueberries, and tomatoes. She has published recent articles examining the effects of light down-conversion films and natural treatments on plant growth and postharvest quality. Her work also explores the nutritional and organoleptic properties of plant-based foods.

Articles (17)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

Alessandra Braca

University of Pisa

ITALY

View details

Luca Incrocci

associate professor

University of Pisa

ITALY

View details

Luigi DE BELLIS

Professor

Università del Salento

ITALY

View details

Carmine Negro

University of Salerno

ITALY

View details

SUSANNA PECCHIA

Assistant Professor

University of Pisa

ITALY

View details

Alessio Cavicchi

University of Pisa

ITALY

View details

Cristina Nali

University of Pisa

ITALY

View details

ALBERTO PARDOSSI

Full Professor

University of Pisa

ITALY

View details

Roberto Cardelli

Associate Professor

University of Pisa

ITALY

View details

Ricardo Mosquera

Universidade de Vigo

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

LUCIA GUIDI

Research Interests

Explore related searches

Contact this professor

About

Articles (17)

The Influence of Solar Radiation Modulation Using Double-Roof Light Conversion Films on the Pre- and Post-Harvest Fruit Quality of Strawberry (Fragaria × ananassa cv. Marimbella)

Light Down-Conversion Technology Improves Vegetative Growth, Berry Production, and Postharvest Quality in Tunnel-Cultivated Blueberry

Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)

Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology

Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning

Nutritional and Antioxidant Value of Horticulturae Products

Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue

Photoprotective Role of Photosynthetic and Non-Photosynthetic Pigments in Phillyrea latifolia: Is Their “Antioxidant” Function Prominent in Leaves Exposed to Severe Summer Drought?

Antioxidant Defenses in Plants: A Dated Topic of Current Interest

First Characterization of the Formation of Anthocyanin–Ge and Anthocyanin–B Complexes through UV–Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations

Collaborators (10)

Alessandra Braca

Luca Incrocci

Luigi DE BELLIS

Carmine Negro

SUSANNA PECCHIA

Alessio Cavicchi

Cristina Nali

ALBERTO PARDOSSI

Roberto Cardelli

Ricardo Mosquera

Make your next move.