Lucia Mangeri

Biologa collaboratore tecnico professionale

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

Italy

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About

Lucia Mangeri is a Technical Professional Biologist at the Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" in Italy. Her research areas include wastewater monitoring, gastroenteritis outbreak management, and food safety, particularly focusing on viruses such as Norovirus and Hepatitis A. She has contributed to several studies involving enterovirus detection, infectious disease epidemiology, and the immunogenicity of vaccines in vulnerable populations.

Articles (10)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (3)

Virginia Filipello

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Maria Antonia De Francesco

ITALY

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Sara Arnaboldi

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

ITALY

View details

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Lucia Mangeri

Research Interests

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Articles (10)

Wastewater monitoring allows the detection of uncommon and highly pathogenic enterovirus types

Immunogenicity and safety of live attenuated and recombinant/inactivated varicella zoster vaccines in people living with HIV: A systematic review

Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy

Mammalian and avian species quantification in homogenized foods: real time PCR and digital PCR as tools for label compliance controls

Bacterial and fungal superinfections are detected at higher frequency in critically ill patients affected by SARS CoV‐2 infection than negative patients and are associated to a worse outcome

Varicella-Zoster Virus Prevalence among Pregnant Women: A European Epidemiological Review

Response to the Letter to the Editor on “Bacterial and fungal superinfections are detected at higher frequency in critically ill patients affected by SARS‐CoV‐2 infection than negative patients and are associated to a worse outcome”

Monitoring and Genotyping of <i>Norovirus</i> in Bivalve Molluscan Shellfish from Northern Italian Seas (2018-2020).

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy

Collaborators (3)

Virginia Filipello

Maria Antonia De Francesco

Sara Arnaboldi

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