Virginia Filipello

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

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Articles (12)

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

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2020

Year:

2020

Year:

2020

Collaborators (8)

Maria Antonia De Francesco

ITALY

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Lucia Mangeri

Biologa collaboratore tecnico professionale

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

ITALY

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Fabio Ostanello

University of Bologna

ITALY

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Ilaria Di Bartolo

Istituto Superiore di Sanità

ITALY

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Giulia Magagna

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

ITALY

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Silvia Bonardi

Associate Professor

University of Parma

ITALY

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Sara Arnaboldi

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

ITALY

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Teresa Bossù

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Virginia Filipello

Research Interests

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Articles (12)

Wastewater monitoring allows the detection of uncommon and highly pathogenic enterovirus types

Evaluation of the Virulence Potential of <i>Listeria monocytogenes</i> through the Characterization of the Truncated Forms of Internalin A

Absence of Hepatitis E Virus (HEV) in Italian Lagomorph Species Sampled between 2019 and 2021

Newly Designed Primers for the Sequencing of the <i>inlA</i> Gene of Lineage I and II <i>Listeria monocytogenes</i> Isolates

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy

Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy

One-Day Molecular Detection of <i>Salmonella</i> and <i>Campylobacter</i> in Chicken Meat: A Pilot Study

Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

A Listeria monocytogenes ST325 clone is widespread in the Lombardy Region dairy processing plants

Collaborators (8)

Maria Antonia De Francesco

Lucia Mangeri

Fabio Ostanello

Ilaria Di Bartolo

Giulia Magagna

Silvia Bonardi

Sara Arnaboldi

Teresa Bossù

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