LUIGI MENGHINI

full professor

University of Chieti-Pescara

Italy

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Luigi Menghini is a full professor at Università degli Studi G. d'Annunzio Chieti - Pescara, Italy. His research focuses on the pharmacological properties and bioactivities of various plant extracts and formulations, including studies on neuroprotective effects and anti-inflammatory biomarkers. Recent publications highlight the health benefits of compounds derived from natural sources, such as resveratrol, pomegranate, and various herbal extracts.

Articles (18)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (19)

Lina Cossignani

University of Perugia

ITALY

LUIGI MENGHINI

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Articles (18)

Unravelling the Neuroprotective Effects of a Novel Formulation Based on Plant Extracts, Mg, and Vitamin B6

A Novel Formulation Based on Resveratrol and Water Extracts from <i>Equisetum arvense</i>, <i>Crataegus curvisepala</i>, <i>Vitex agnus-castus</i>, and <i>Glycine max</i> Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products

The Protective Effects of an Aged Black Garlic Water Extract on the Prostate

Beneficial Effects Induced by a Proprietary Blend of a New Bromelain-Based Polyenzymatic Complex Plus N-Acetylcysteine in Urinary Tract Infections: Results from In Vitro and Ex Vivo Studies

Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from <i>Nepeta italica</i>

<i>Fomitopsis officinalis</i>: Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities

Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System

Adding New Scientific Evidences on the Pharmaceutical Properties of <i>Pelargonium quercetorum</i> Agnew Extracts by Using In Vitro and In Silico Approaches

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

Comparative Investigation of Antimicrobial and Antioxidant Effects of the Extracts from the Inflorescences and Leaves of the <i>Cannabis sativa</i> L. cv. <i>strawberry</i>

Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora

Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of Hypsizygus marmoreus

Evaluating Phytochemical Profiles, Cytotoxicity, Antiviral Activity, Antioxidant Potential, and Enzyme Inhibition of <i>Vepris boiviniana</i> Extracts

New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from <i>Pleurotus</i> spp. Mycelium Grown in Different Culture Media

Anti-Inflammatory and Antioxidant Effects Induced by <i>Allium sativum</i> L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis

Protective Effects of PollenAid Plus Soft Gel Capsules’ Hydroalcoholic Extract in Isolated Prostates and Ovaries Exposed to Lipopolysaccharide

Collaborators (19)

Lina Cossignani

Filippo Maggi

Annalisa Chiavaroli

Daniele Generali

Luisa Mannina

Fortunato Cirlincione

Maria Antonietta Casadei

Elwira Sieniawska

Claudio Ferrante

Antonio Ruiz-Medina

Roberto Venanzoni

Paola Angelini

Sheila Leone

Francesca Blasi

Alma Martelli

Giancarlo Angeles Flores

Giuseppe Venturella

Barbara Rajtar

Stefania Cesa

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