Francesca Blasi

University of Perugia

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Research Interests

Food Science

Pharmaceutical Chemistry

Functional Food

Antioxidant Activity

Antioxidant Research

Natural Products Chemistry

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Articles20

Collaborators13

Lina Cossignani

University of Perugia

Maurizio Ricci

University of Perugia

Cinzia Pagano

Professore Associato

University of Perugia

Fortunato Cirlincione

University of Palermo

Luana Perioli

University of Perugia

Roccaldo Sardella

Claudio Ferrante

Roberto Venanzoni

Professore ordinario

Università degli Studi di Napoli Federico II

Paola Angelini

University of Perugia

LUIGI MENGHINI

full professor

University of Chieti-Pescara

Giuseppe Venturella

Full Professor

University of Palermo

Stefano Sabatini

Associate Professor

Università degli Studi di Perugia Dipartimento di Scienze Farmaceutiche

Michela Codini

University of Perugia

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Francesca Blasi

How do I reach out?

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Research Interests

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Articles20

Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells

Carotenoids from different pumpkin varieties exert a cytotoxic effect on human neuroblastoma SH-SY5Y cells

Phenolic profiling for geographical and varietal authentication of extra virgin olive oil

Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties

Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties

<i>Fomitopsis officinalis</i>: Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities

Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk

Special Issue on “Extraction Optimization Processes of Antioxidants”

In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate

Role of apple pomace in the formulation of a novel healthy mayonnaise

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.

NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study

NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study

Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace

Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from <i>Pleurotus</i> spp. Mycelium Grown in Different Culture Media

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation

Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care

Collaborators13

Lina Cossignani

Maurizio Ricci

Cinzia Pagano

Fortunato Cirlincione

Luana Perioli

Roccaldo Sardella

Claudio Ferrante

Roberto Venanzoni

Paola Angelini

LUIGI MENGHINI

Giuseppe Venturella

Stefano Sabatini

Michela Codini

How do I reach out?