Luis Cruz

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Invited Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

Portugal

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Recent Grants

Grant: Close

FoodSmarTag-Novel Anthocyanin-Based Smart Sensors for Food Packaging

Open Date: 2018-10-01

Close Date: 2021-10-01

Grant: Close

WINPUT - Wine-INspired synthesis of blUe pyranoflavyliums for topical Photodynamic Therapy

Open Date: 2018-06-01

Close Date: 2021-05-01

Grant: Close

IBERPHENOL – Research cooperative within the scope of polyphenols and its industrial applications

Open Date: 2017-05-01

Close Date:

Grant: Close

ANTHOPHILIC: Development of novel ANTHOcyanin-lipoPHILIC bioactives for technological applications

Open Date: 2017-01-01

Close Date: 2017-12-01

Grant: Close

ANTHO4SKIN – New anthocyanin derivatives for technological applications in the cosmetic industry

Open Date: 2016-02-01

Close Date: 2019-01-01

Articles (15)

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Beatriz Lopes Pires de Lima

Invited Assistant Professor

Polytechnic Institute of Porto

PORTUGAL

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Fernando Pina

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Luis Cruz

Research Interests

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Recent Grants

Articles (15)

Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications

Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins

Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines

Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of <i>Camellia japonica</i> var Eugenia de Montijo

Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

Berry anthocyanin-based films in smart food packaging: A mini-review

Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates

pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

Achieving Complexity at the Bottom: Molecular Metamorphosis Generated by Anthocyanins and Related Compounds

Anthocyanin Color Stabilization by Host-Guest Complexation with p-Sulfonatocalix[n]arenes

Collaborators (12)

José Enrique Rodriguez-Borges

Alexandra Guedes

Romeu A. Videira

Nuno Mateus

Nuno Basílio

Beatriz Lopes Pires de Lima

Fernando Pina

Jose Brea

Joao Rodrigues

Victor Freitas

Ivo Dias

José M. Lorenzo

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