Victor Freitas

Has grant

University of Porto

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

YES- – YEaSt desenvolvimento de processos orientados para a produção de cerveja com baixo teor alcoólico

Open Date: 2021-01-01

Close Date: 2023-12-01

Grant: Close

AgriFood XXI - Desenvolvimento e consolidação da investigação do setor agro-alimentar no Norte de Portugal

Open Date: 2020-09-01

Close Date: 2023-08-01

Grant: Close

cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor

Open Date: 2020-06-01

Close Date: 2023-05-01

Grant: Close

Caracterização dos componentes da aguardente vínica que contribuem para a Qualidade do Vinho do Porto

Open Date: 2020-01-01

Close Date: 2021-12-01

Grant: Close

Novos sensores inteligentes baseados em antocianinas para aplicação em embalagens alimentares.

Open Date: 2018-10-01

Close Date: 2021-10-01

Articles (20)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (21)

Sofia Catarino

Universidade de Aveiro

PORTUGAL

View details

Susana Soares

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

View details

Barbara S Rocha

Assistant Professor

University of Coimbra

PORTUGAL

View details

Romeu A. Videira

University of Porto

PORTUGAL

View details

Nuno Mateus

Associate Professor

University of Porto

PORTUGAL

View details

Nuno Basílio

PORTUGAL

View details

Paula Gameiro

Professor Auxiliar c/ agregação

Universidade do Porto Faculdade de Engenharia

PORTUGAL

View details

Ana M. G. Silva

University of Porto

PORTUGAL

View details

Diana Serra

Professor Auxiliar

Escola Universitária Vasco da Gama

PORTUGAL

View details

Fernando Pina

Universidade de Aveiro

PORTUGAL

View details

Luis Cruz

Invited Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

View details

João Peça

Assistant Professor

University of Coimbra

PORTUGAL

View details

João Laranjinha

Full Professor

University of Coimbra

PORTUGAL

View details

Joana Oliveira

University of Porto

PORTUGAL

View details

Lucinda Bessa

Associate Professor

Egas Moniz School of Health & Science

PORTUGAL

View details

Alexandra Antunes

Assistant Professor

Instituto Superior Técnico

PORTUGAL

View details

Ana Faria

Assistant Professor

Universidade Nova de Lisboa, NOVA Medical School | Faculdade de Ciências Médicas

PORTUGAL

View details

Hélder José Couto Oliveira

Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

View details

Carlos Escott

Assistant Professor of Food Science and Technoloy

Universidad Complutense de Madrid

SPAIN

View details

A. Jorge Parola

Universidade de Aveiro

PORTUGAL

View details

Gabriela Jorge Da Silva

Associate Professor

University of Coimbra

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Victor Freitas

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (20)

Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines

Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation

Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks

Dietary (poly)phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertension

A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency

Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction

Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models

Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota–Gut–Brain Axis Modulation in a Valproic Acid Mouse Model

Cork, a Natural Choice to Wine?

Berry anthocyanin-based films in smart food packaging: A mini-review

Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates

Modelling Hyperglycaemia in an Epithelial Membrane Model: Biophysical Characterisation

Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4′

A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions

Collaborators (21)

Sofia Catarino

Susana Soares

Barbara S Rocha

Romeu A. Videira

Nuno Mateus

Nuno Basílio

Paula Gameiro

Ana M. G. Silva

Diana Serra

Fernando Pina

Luis Cruz

João Peça

João Laranjinha

Joana Oliveira

Lucinda Bessa

Alexandra Antunes

Ana Faria

Hélder José Couto Oliveira

Carlos Escott

A. Jorge Parola

Gabriela Jorge Da Silva

Make your next move.