Luis Goulao

Professor

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

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About

Professor Luis Goulao is a faculty member at the Instituto Superior de Agronomia (ISA) - Universidade de Lisboa, Portugal. His research focuses on rural development, food security, and nutrition, particularly in the contexts of Latin America and sub-Saharan Africa. Recent articles highlight his investigations into the interplay between socio-economic factors and agricultural practices, as well as the impact of COVID-19 on diet quality and student wellbeing.

Articles (12)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2020

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2020

Collaborators (5)

Maria Rosário Bronze

Universidade de Aveiro

PORTUGAL

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Amélia Branco

Senior Associate Professor

ISEG Lisbon School of Economics and Management

PORTUGAL

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Nuno Cortez

Assistant Professor

Instituto Superior de Agronomia

PORTUGAL

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Francisco José Martín Peinado

Profesor titular

Universidad de Granada

SPAIN

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Cecília Galvão

Universidade de Aveiro

PORTUGAL

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Luis Goulao

Research Interests

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Articles (12)

Linking Soil Fertility and Production Constraints with Local Knowledge and Practices for Two Different Mangrove Swamp Rice Agroecologies, Guinea-Bissau, West Africa

Regional Perspectives of Rural Development in Latin America and the Caribbean: A Contextualized Framework Tested by Clustering Analysis

Rural Development Projects in Latin America: The Need to Integrate Socio-Economic, Political, and Empowerment Lenses for Sustained Impact

Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects

How Public Procurement Mechanisms Can Be Used as a Tool for Developing Pro-Poor Food Value Chains: From Entry Points to Interventions

The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance

Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence

Chronic Conditions and School Participation of First-Year University Students—HOUSE ULisbon Study

COVID-19 and Lockdown, as Lived and Felt by University Students

Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]

Inquiry in higher education for sustainable development: crossing disciplinary knowledge boundaries

Collaborators (5)

Maria Rosário Bronze

Amélia Branco

Nuno Cortez

Francisco José Martín Peinado

Cecília Galvão

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