Maria Rosário Bronze

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Universidade de Aveiro

Portugal

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Recent Grants

Grant: Close

TRACE-RICE - TRACING RICE AND VALORIZING SIDE STREAMS ALONG MEDITERRANEAN BLOCKCHAIN

Open Date: 2020-01-01

Close Date:

Grant: Close

Valorização do açafrão e seus subprodutos florais como fontes inovadoras sustentáveis para o desenvolvimento de produtos alimentares de elevado valor acrescentado

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Efficacy of olive oil and phenolic compounds in reversing hypertension induced by chronic intermittent hypoxia

Open Date: 2018-01-01

Close Date: 2019-01-01

Grant: Close

Cohesus- COwpea (Vigna unguiculata) genetic diversity for a SUStainable HEalthy diet

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

NPSTEENSBRAIN - New Psychoactive Substances - A Platform for Risk Assessment of Teens Brain Exposure

Open Date: 2018-01-01

Close Date: 2021-01-01

Articles (18)

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2025

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (25)

Soraya Rodríguez-Rojo

Universidad de Valladolid

SPAIN

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Sofia Catarino

Universidade de Aveiro

PORTUGAL

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Ana Duarte

Universidade de Aveiro

PORTUGAL

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Andreia Bento da Silva

Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Noélia Duarte

Assistant Professor

Faculty of Pharmacy, University of Lisbon

PORTUGAL

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Sílvia M. Rocha

Assistant Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Marino B. Arnao

Universidad de Murcia

SPAIN

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Ana Teresa Serra

Head of Area

Instituto de Biologia Experimental e Tecnológica

PORTUGAL

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ESTEFANÍA VALERO-CASES

Profesora Ayudante Doctor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Maria Eduardo Figueira

Professora Auxiliar

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Diego Rubiales

Professor

CSIC

SPAIN

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Lisa Mestrinho

Professora Auxiliar com Agregação

PORTUGAL

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Carla Brazinha

Universidade de Aveiro

PORTUGAL

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Sílvia Lourenço

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Amélia Branco

Senior Associate Professor

ISEG Lisbon School of Economics and Management

PORTUGAL

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Débora Cerdá-Bernad

Professor of laboratory practices on Degree in Food Science and Technology and on Degree in Agri-food and Agroambiental Engineering

Miguel Hernandez University

SPAIN

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Joana Oliveira

University of Porto

PORTUGAL

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Guillaume Erny

Assistant professor

Instituto Universitário de Ciências da Saúde

PORTUGAL

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Rita Abranches

Instituto de Tecnología Química

PORTUGAL

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MARIA JOSE FRUTOS FERNANDEZ

Full Professor

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN

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Ana Matias

Head of R&D

PORTUGAL

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Luis Goulao

Professor

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Yolanda Diebold

Associate Professor

Universidad de Valladolid

SPAIN

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Bernardo Duarte

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Francisco Tomas-Barberan

Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas

SPAIN

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Maria Rosário Bronze

Research Interests

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Contact this professor

Recent Grants

Articles (18)

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

A Novel Collagen Aerogel with Relevant Features for Topical Biomedical Applications

Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

Placebo-Controlled Trial of Daily Oral Cannabidiol as Adjunctive Treatment for Cats with Chronic Gingivostomatitis

High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context

Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Potential Ophthalmological Application of Extracts Obtained from Tuna Vitreous Humor Using Lactic Acid-Based Deep Eutectic Systems

Alternative Extraction and Downstream Purification Processes for Anthocyanins

Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds

Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection.

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications

Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties

Collaborators (25)

Soraya Rodríguez-Rojo

Sofia Catarino

Ana Duarte

Andreia Bento da Silva

Noélia Duarte

Sílvia M. Rocha

Marino B. Arnao

Ana Teresa Serra

ESTEFANÍA VALERO-CASES

Maria Eduardo Figueira

Diego Rubiales

Lisa Mestrinho

Carla Brazinha

Sílvia Lourenço

Amélia Branco

Débora Cerdá-Bernad

Joana Oliveira

Guillaume Erny

Rita Abranches

MARIA JOSE FRUTOS FERNANDEZ

Ana Matias

Luis Goulao

Yolanda Diebold

Bernardo Duarte

Francisco Tomas-Barberan

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