Lydia O'Meara

University of Greenwich

United Kingdom

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Articles (6)

Year:

2025

Year:

2025

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Timothy Lamont

University of Lancaster

UNITED KINGDOM

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Kendra Byrd

University of Greenwich

UNITED KINGDOM

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Eva Maire

University of Lancaster

UNITED KINGDOM

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Sophie Standen

Lancaster University

UNITED KINGDOM

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Christopher Turner

University of Greenwich

UNITED KINGDOM

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Christina Hicks

University of Lancaster

UNITED KINGDOM

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Lydia O'Meara

Research Interests

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Contact this professor

Articles (6)

Dried fish provide widespread access to critical nutrients across Africa

Conceptual framework of women’s food environments and determinants of food acquisition and dietary intake in low- and middle-income countries: a scoping review

Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Collaborators (6)

Timothy Lamont

Kendra Byrd

Eva Maire

Sophie Standen

Christopher Turner

Christina Hicks

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