Maeve Kerr
Lecturer in Food and Human Nutrition
United KingdomResearch Interests
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About
Maeve Kerr is a Lecturer in Food and Human Nutrition at Ulster University, UK. Her research focuses on various aspects of nutrition, including food portion sizes, dietary interventions, and the metabolic syndrome, particularly in older adults and children. Recent publications include studies on the MIND diet's impact on cognitive function and the association between adiposity and iron status in women of reproductive age. She also explores nutritional factors influencing health outcomes in diverse populations.
Articles (10)
Year:
2025
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2025
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2024
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2024
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2024
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2023
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2023
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2022
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2021
Year:
2020
Collaborators (8)
Mary Ward
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Barbara Livingstone
Professor of Human Nutrition
University of Ulster
Kirsty Pourshahidi
University of Ulster
Helene McNulty
Director of NICHE; Professor of Human Nutrition & Dietetics
University of Ulster
Caomhan Logue
Lecturer in Dietetics
University of Ulster
Mark Ledwidge
Adjunct Professor
Trinity College Dublin
Jacqueline McCormack
Vice President (Online Development & Professor of Biomedical Sciences
Institute of Technology Sligo
Ellen Simpson
Senior Lecturer in Psychology
University of Ulster
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