Kirsty Pourshahidi

University of Ulster

United Kingdom

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Articles (15)

Year:

2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (14)

Kieran Tuohy

Professor of Energy Metabolism and Microbiome

University of Leeds

UNITED KINGDOM

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Alan Crozier

SAUDI ARABIA

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Diego Cobice

University of Ulster

UNITED KINGDOM

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Pamela Magee

Senior Lecturer in Human Nutrition

University of Ulster

UNITED KINGDOM

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James Davis

Prof

University of Ulster at Jordanstown

UNITED KINGDOM

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Nigel Ternan

University of Ulster

UNITED KINGDOM

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Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

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Emeir McSorley

Senior Lecturer in Human Nutrition

University of Ulster

UNITED KINGDOM

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Caomhan Logue

Lecturer in Dietetics

University of Ulster

UNITED KINGDOM

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Raquel Revuelta Iniesta

UNITED KINGDOM

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Jill Cundell

University of Ulster

UNITED KINGDOM

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Chris I. R. Gill

University of Ulster

UNITED KINGDOM

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Salud Cáceres Jiménez

Universidad de Córdoba

SPAIN

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Maeve Kerr

Lecturer in Food and Human Nutrition

University of Ulster

UNITED KINGDOM

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Kirsty Pourshahidi

Research Interests

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Articles (15)

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

The (poly)phenolic content and antioxidant capacity of apple varieties grown in or imported to Northern Ireland

Higher Vitamin D2 and 25(OH)D2, but Not Vitamin D3 Metabolites, in Bovine Plasma and Muscle from Grass-Based Finishing System, Compared to Concentrate

Preliminary Prevalence of Vitamin D and Iron Deficiency in Healthy Primary School Children

Evolution of Ostomy Pouch Design: Opportunities for Composite Technologies to Advance Patient Care

Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

Child food portion sizes in the home environment: how do parents decide?

The future is bright: Biofortification of common foods can improve vitamin D status

Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

Vitamin D and Bone Health of Older Adults within Care Homes: An Observational Study

Long-term supplementation with anthocyanin-rich or -poor <i>Rubus idaeus</i> berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.

Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study

Lasered Graphene Microheaters Modified with Phase-Change Composites: New Approach to Smart Patch Drug Delivery

Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

Collaborators (14)

Kieran Tuohy

Alan Crozier

Diego Cobice

Pamela Magee

James Davis

Nigel Ternan

Pedro Mena

Emeir McSorley

Caomhan Logue

Raquel Revuelta Iniesta

Jill Cundell

Chris I. R. Gill

Salud Cáceres Jiménez

Maeve Kerr

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