Magdalena Ankiel

professor

Poznań University of Economics and Business

Poland

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About

Magdalena Ankiel is a professor at the Poznań University of Economics and Business in Poland. Her research primarily focuses on consumer behavior, sustainability, and the sharing economy, as evidenced by her recent articles on topics such as environmental indicators in consumer decision-making and the impact of certifications on food products. She also explores innovative service satisfaction and collaborative consumption within the fashion industry.

Articles (13)

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2025

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (11)

Blanka Tundys

Associate Professor

University of Szczecin

POLAND

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Mariola Grzybowska-Brzezińska

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Małgorzata Jasiulewicz-Kaczmarek

Częstochowa University of Technology

POLAND

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Head of the Department (Associate Professor)

Uniwersytet Ekonomiczny w Krakowie

POLAND

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Magdalena Ankiel

Research Interests

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Articles (13)

The Impact of Environmental Indicators on Consumer Decision-Making in the Purchasing of Lifestyle Essentials: A Quantitative Analysis

Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products

DETERMINANTS OF CONSUMER DECISIONS IN THE SHORT-TERM RENTAL SERVICES MARKET (AIRBNB) IN THE ASPECT OF THE SHARING ECONOMY

Satisfaction of Consumers Using Innovative Aesthetic Medicine Services in Poland

The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products

Polish Consumers’ Attitudes Towards ‘Clean Meat’

Motives for the Usage of Collaborative Fashion Consumption Online Platforms

Determinants of participation in collaborative fashion consumption – provider perspectives

Expectations of Production Companies Operating in Poland towards Suppliers with Regards to Implementation of the Sustainability Concept

Packaging as a Purchase Determinanton the Dietary Supplement Market in Poland

Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions

Informative value of packaging as a determinant of food purchase

The Role of Labels and Perceived Health Risk in Avoidable Food Wasting

Collaborators (11)

Blanka Tundys

Mariola Grzybowska-Brzezińska

Małgorzata Jasiulewicz-Kaczmarek

Szymon Michalak

Maciej Urbaniak

Małgorzata Krzywonos

Urszula Samotyja

Magda Stachowiak-Krzyżan

Tomasz Olejniczak

Bogdan Pachołek

Michał Halagarda

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