Małgorzata Krzywonos

Professor

Wroclaw University of Economics and Business

Poland

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About

Professor Małgorzata Krzywonos is a faculty member at Wroclaw University of Economics and Business, Poland. Her research focuses on sustainable practices in the agri-food sector, particularly in areas such as waste management, product innovation, and entrepreneurship education. Recent articles include topics on the sustainability of fermented milk products, valorization of agricultural by-products, and environmental awareness across different countries.

Articles (21)

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2025

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2022

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2022

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2022

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2021

Collaborators (22)

Tomasz Sawoszczuk

Cracow University of Economics

POLAND

Małgorzata Krzywonos

Research Interests

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Articles (21)

Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products

Sustainable Management of Fruit By-Products Through Design Thinking: Development of an Innovative Food Product

Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract

CIRCULAR ECONOMY IN CRAFT BREWERIES: INNOVATIVE STRATEGIES FOR WASTE REDUCTION AND SUSTAINABLE DEVELOPMENT

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Green business process management in a Polish municipal waste treatment plant-regional case study

Environmental awareness and sustainable behavior of respondents in Germany, the Netherlands and Poland: A qualitative focus group study

Emphasizing Sustainability in Entrepreneurship Education: Lessons Learned from a Case Study

Valorization of White Lupin Straw Through Mild Dilute Acid Hydrothermal Treatment: A Sustainable Route for Monosaccharide and 5-Hydroxymethylfurfural Production

The Use of Plants from the Lemnaceae Family for Biofuel Production—A Bibliometric and In-Depth Content Analysis

Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying

Build-Measure-Learn in Education: Lessons Learned from the Iterative Development of a digital Project-based, International Entrepreneurship Format

Anaerobic Digestion as a Component of Circular Bioeconomy—Case Study Approach

Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis

Algal Biomass Utilization toward Circular Economy

Bioenergy, Biofuels, Lipids and Pigments—Research Trends in the Use of Microalgae Grown in Photobioreactors

Bioenergy, Biofuels, Lipids and Pigments-Research Trends in the Use of Microalgae Grown in Photobioreactors

Dietary Supplements Intended for Children–—Proposed Classification of Products Available on the Market

Techno-economic and environmental assessment of decentralized pyrolysis for crop residue management: Rice and wheat cultivation system in India

Sugar Beet Pulp in the Context of Developing the Concept of Circular Bioeconomy

Sugar Beet Pulp in the Context of Developing the Concept of Circular Bioeconomy

Collaborators (22)

Tomasz Sawoszczuk

Agnieszka Jagoda

Przemyslaw Seruga

Szymon Szufa

Mariola Grzybowska-Brzezińska

Verena Kaiser

Anna Muzykiewicz-Szymańska

Agnieszka Urbanowska

Dominika Jakubowska

Renata Brajer-Marczak

Magdalena Ankiel

Igor Mucha

Beata Messyasz

Alfred Błaszczyk

Stanisław Mec

Malgorzata Agnieszka Jarossová

Lukasz Niedzwiecki

Agnieszka Skowrońska

Magdalena Zabochnicka

Antonella Pasqualone

Bettina Maisch

Michał Halagarda

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