Magdalena Franczyk-Żarów

Associate Professor, Ph.D., D.Sc.

University of Agriculture in Krakow

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Magdalena Franczyk-Żarów is an Associate Professor, Ph.D., D.Sc. at the University of Agriculture in Krakow, Poland. Her research areas include endothelial function, atherosclerosis, and the effects of various dietary components on health, as evidenced by her recent articles on phylloquinone intake, caloric restriction, and the impact of edible insects on atherosclerotic lesions. She explores innovative approaches to nutrition and health, particularly through the use of novel food products and dietary modifications.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

CZECH REPUBLIC

View details

Lenka Kouřimská

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

Agnieszka Filipiak-Florkiewicz

Dean/prof

Uniwersytet Jagielloński w Krakowie

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Magdalena Franczyk-Żarów

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

Low phylloquinone intake deteriorates endothelial function in normolipidemic and dyslipidaemic mice

Rapid Replenishment of Phylloquinone in the Plasma and Liver Using Hyaluronan-Based Nanocapsules Reverses Endothelial Dysfunction in Mice

Negative Impact of Caloric Restriction on Atherosclerosis in Young ApoE/LDLr -/- Mice

Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice

Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed

Hypoxia induces robust ATP release from erythrocytes in ApoE-LDLR double-deficient mice

Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR<sup>−/−</sup> Mice

Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR−/− Mice

Age–related and atherosclerosis–related erythropathy in ApoE/LDLR−/− mice

Collaborators (7)

Mateusz Mardyła

Tomasz Tarko

Katarzyna M. Marzec

Marcin Lukasiewicz

Martin Kulma

Lenka Kouřimská

Agnieszka Filipiak-Florkiewicz

Make your next move.