Agnieszka Filipiak-Florkiewicz

Dean/prof

Uniwersytet Jagielloński w Krakowie

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Agnieszka Filipiak-Florkiewicz is a Dean and Professor at Uniwersytet Rolniczy im. Hugona Kollataja w Krakowie, Poland. Her research focuses on the nutritional aspects of food, particularly the effects of bioactive compounds and hydrothermal processes on food quality, health benefits, and consumer expectations. Recent publications highlight her work on pomegranate and linseed oils, glucosinolate availability in Brussels sprouts, and the impact of fructans on bone health.

Articles (9)

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

POLAND

View details

Radoslaw Radzki

University of Life Sciences

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Agnieszka Filipiak-Florkiewicz

Research Interests

Explore related searches

Contact this professor

About

Articles (9)

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model

Functional Food—Consumer Motivations and Expectations

The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.)

The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction

Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model

Collaborators (6)

Kinga Topolska

Marcin Lukasiewicz

Paweł Ptaszek

Magdalena Franczyk-Żarów

Robert Dulinski

Radoslaw Radzki

Make your next move.