Summer Sale

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Get 30% Off

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Agnieszka Filipiak-Florkiewicz

Dean/prof

Uniwersytet Jagielloński w Krakowie

Poland

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Food Science

30%

Clinical Nutrition

20%

Nutrition

40%

Bone Biology

30%

Sustainable Food

20%

Plant Nutrition

20%

Dietary Fiber

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles9

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

Article Link

Year:

2025

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

Article Link

Year:

2024

When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

Article Link

Year:

2022

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

Article Link

Year:

2022

Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model

Article Link

Year:

2022

Functional Food—Consumer Motivations and Expectations

Article Link

Year:

2021

The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.)

Article Link

Year:

2021

The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction

Article Link

Year:

2020

Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model

Article Link

Year:

2020

Collaborators6

Kinga Topolska

University of Agriculture in Krakow

POLAND

Marcin Lukasiewicz

associate professora

University of Agriculture in Krakow

POLAND

Paweł Ptaszek

Lecturer-Scientist

University of Agriculture in Krakow

POLAND

Magdalena Franczyk-Żarów

Associate Professor, Ph.D., D.Sc.

University of Agriculture in Krakow

POLAND

Robert Dulinski

University of Agriculture

POLAND

Radoslaw Radzki

University of Life Sciences

POLAND

How do I reach out?

Meet Kite AI