Magdalena Krystyjan

University of Agriculture in Krakow

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Articles (19)

Collaborators (7)

Gohar Khachatryan

University of Agriculture in Krakow

Marcel Krzan

researcher - (adiunkt) assistant professor

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences

Karen Khachatryan

Head of Laboratory

Uniwersytet Jagielloński w Krakowie

Marta Kuchta-Gładysz

Assistant Professor

Uniwersytet Jagielloński w Krakowie

Piotr Kuźniar

Rzeszów University

Maja Grabacka

University of Agriculture

Wojciech Ciesielski

Jan Długosz University

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Magdalena Krystyjan

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (7)

Gohar Khachatryan

Marcel Krzan

Karen Khachatryan

Marta Kuchta-Gładysz

Piotr Kuźniar

Maja Grabacka

Wojciech Ciesielski

Make your next move.

Magdalena Krystyjan

Research Interests

Explore related searches

Contact this professor

Articles (19)

Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots

Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots

The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)

Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix

Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes

Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water

Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber

The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water

The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide

Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite

The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of Biscuits

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds

Polysaccharides Composite Materials as Carbon Nanoparticles Carrier

Collaborators (7)

Gohar Khachatryan

Marcel Krzan

Karen Khachatryan

Marta Kuchta-Gładysz

Piotr Kuźniar

Maja Grabacka

Wojciech Ciesielski

Make your next move.