Gohar Khachatryan

University of Agriculture in Krakow

Poland

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Articles (24)

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2025

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2022

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2022

Collaborators (13)

Marcel Krzan

researcher - (adiunkt) assistant professor

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences

POLAND

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Łukasz Skoczylas

profesor uczelni

POLAND

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Karen Khachatryan

Head of Laboratory

Uniwersytet Jagielloński w Krakowie

POLAND

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Agata Pawlowska

Rzeszów University

POLAND

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Teresa Witczak

University of Agriculture in Krakow

POLAND

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Marta Kuchta-Gładysz

Assistant Professor

Uniwersytet Jagielloński w Krakowie

POLAND

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Mariusz Witczak

Profesor uczelni

Uniwersytet Jagielloński w Krakowie

POLAND

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Maja Grabacka

University of Agriculture

POLAND

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Anna Kołton

University of Agriculture in Krakow

POLAND

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Piotr Niedbała

University of Agriculture in Krakow

POLAND

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Magdalena Krystyjan

University of Agriculture in Krakow

POLAND

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Wojciech Ciesielski

Jan Długosz University

POLAND

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Andrzej Kalisz

Professor

University of Agriculture in Krakow

POLAND

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Gohar Khachatryan

Research Interests

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Articles (24)

Silver Nanoparticles Embedded in Sodium Alginate: Antibacterial Efficacy and Effects on Red Cabbage Seedling Performance

Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix

The In Vitro Toxicity Profile of Nanoencapsulated Curcumin in a Chitosan–Alginate Gel Carrier Using Rabbit Lymphocytes: Preliminary Research

One-Pot Synthesis of 2-Substituted 5-Arylidene-1-alkyl-4-imidazolones and Study of Their Anticholinesterase and Antiradical Activity

Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots

Alginate Silver Nanoparticles and Their Effect on Sperm Parameters of the Domestic Rabbit

Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk

Hyaluron-Based Bionanocomposites of Silver Nanoparticles with Graphene Oxide as Effective Growth Inhibitors of Wound-Derived Bacteria

In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals

THE EFFECT OF EXTRACTION METHODS ON THE DETERMINATION OF THE CONTENT OF POLYPHENOLS AND ANTI-OXIDANT ACTIVITIES OF ENRICHED EGG POWDER

Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts

Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract

Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix

Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes

Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water

The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)

The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology

Special Issue on Polysaccharides: From Extraction to Applications

Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties

Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite

Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes

Collaborators (13)

Marcel Krzan

Łukasz Skoczylas

Karen Khachatryan

Agata Pawlowska

Teresa Witczak

Marta Kuchta-Gładysz

Mariusz Witczak

Maja Grabacka

Anna Kołton

Piotr Niedbała

Magdalena Krystyjan

Wojciech Ciesielski

Andrzej Kalisz

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