Małgorzata Czerwonka

University of Economics and Human Sciences in Warsaw

Poland

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Articles (11)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (6)

Iga Piasecka

Warsaw University of Life Sciences

POLAND

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Barbara Bobrowska-Korczak

Medical University of Warsaw

POLAND

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Bogdan Jaroszewicz

Head of the Station/Professor

University of Warsaw

POLAND

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Quentin Ponette

Full Professor of Silviculture and Forest Management

Université catholique de Louvain

BELGIUM

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Małgorzata Białek

Associate Professor

Kielanowski Institute of Animal Physiology and Nutrition

POLAND

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Rafał Wyrębiak

Medical University of Warsaw

POLAND

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Małgorzata Czerwonka

Research Interests

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Articles (11)

Factors affecting composition of fatty acids in wild-growing forest mushrooms

Knowledge of Food–Drug Interactions among Medical University Students

Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products

A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients

The Influence of Supplementation with Zinc in Micro and Nano Forms on the Metabolism of Fatty Acids in Livers of Rats with Breast Cancer

Zinc Affects Cholesterol Oxidation Products and Fatty Acids Composition in Rats’ Serum

Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish Muscle

Evaluation of 5-hydroxymethylfurfural content in market milk products

Chemometric Analysis of Fatty Acids Profile of Ripening Chesses

Collaborators (6)

Iga Piasecka

Barbara Bobrowska-Korczak

Bogdan Jaroszewicz

Quentin Ponette

Małgorzata Białek

Rafał Wyrębiak

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