Małgorzata Białek

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Associate Professor

Kielanowski Institute of Animal Physiology and Nutrition

Poland

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About

Małgorzata Białek is an Associate Professor at the Kielanowski Institute of Animal Physiology and Nutrition in Poland. Her research encompasses dietary patterns, bioactive compounds in animal products, and the biological properties of natural materials for cosmetic and pharmaceutical applications. Recent publications include studies on the chemical composition of lesser duckweed, the effects of fatty acids on health, and the optimization of analytical methods for food components.

Recent Grants

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Nutritional programming and the risk of cardiovascular diseases. Preliminary research using conjugated linoleic acid (CLA) on a rat model.

Open Date: 2017-12-01

Close Date: 2018-12-01

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Collaborators (10)

Jarosław Woliński

Associate Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Monika Karpińska

Assistant Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Andrzej Mastalerz

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Barbara Bobrowska-Korczak

Medical University of Warsaw

POLAND

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Monika Johne

Józef Piłsudski University of Physical Education in Warsaw

POLAND

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Ewelina Maculewicz

Wojskowy Instytut Medyczny

POLAND

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Małgorzata Czerwonka

University of Economics and Human Sciences in Warsaw

POLAND

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Anna Ruszczynska

University of Warsaw

POLAND

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Andrzej Przemysław Herman

Director/ Head of Departament/ PhD, DSc, professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Marian Czauderna

Professor

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

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Małgorzata Białek

Research Interests

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About

Recent Grants

Articles (20)

Exploring the Influence of the Selected Conjugated Fatty Acids Isomers and Cancerous Process on the Fatty Acids Profile of Spleen

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products

Biological Properties of the Mucus and Eggs of Helix aspersa Müller as a Potential Cosmetic and Pharmaceutical Raw Material: A Preliminary Study

Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study

Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract

Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing

Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings

Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes – an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies

Selected Exogenous (Occupational and Environmental) Risk Factors for Cardiovascular Diseases in Military and Aviation

Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil

Optimization of high-efficient pre-column sample treatments and C18-UFLC method for selective quantification of selected chemical forms of tocopherol and tocotrienol in diverse foods

Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas

New insights into NAFLD based on preclinical MRI studies

Lipidomic Profile and Enzymes Activity in Hepatic Microsomes of Rats in Physiological and Pathological Conditions

Evaluation of the influence of diet supplementation with conjugated linoleic acid isomers on elemental composition in the cardio-oncological nutritional programming rat’ model

The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen

Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies

Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits

Collaborators (10)

Jarosław Woliński

Monika Karpińska

Andrzej Mastalerz

Barbara Bobrowska-Korczak

Monika Johne

Ewelina Maculewicz

Małgorzata Czerwonka

Anna Ruszczynska

Andrzej Przemysław Herman

Marian Czauderna

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