Małgorzata Darewicz
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About
Małgorzata Darewicz is a Professor at the University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Poland. Her research focuses on the analysis of biopeptides, particularly in relation to protein hydrolysates from bovine milk and soybean. Recent publications explore the annotation of phosphorylated amino acids, characteristics of biopeptides, and bitterness indicators in food proteins.
Articles (6)
Year:
2021
Year:
2020
Year:
2020
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2020
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2020
Year:
2020
Collaborators (4)
Piotr Minkiewicz
University of Warmia and Mazury in Olsztyn
Damir Mogut
University of Warmia and Mazury in Olsztyn
Anna Iwaniak
Professor
University of Warmia and Mazury in Olsztyn
Monika Pliszka
University of Warmia and Mazury in Olsztyn
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