Piotr Minkiewicz

University of Warmia and Mazury in Olsztyn

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Articles (16)

Collaborators (5)

Mariusz Szymczak

Professor Associate

West Pomeranian University of Technology

Małgorzata Darewicz

Damir Mogut

University of Warmia and Mazury in Olsztyn

Anna Iwaniak

University of Warmia and Mazury in Olsztyn

Monika Pliszka

University of Warmia and Mazury in Olsztyn

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Piotr Minkiewicz

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (5)

Mariusz Szymczak

Małgorzata Darewicz

Damir Mogut

Anna Iwaniak

Monika Pliszka

Make your next move.

Piotr Minkiewicz

Research Interests

Explore related searches

Contact this professor

Articles (16)

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols

Cottonseed Vicilin Proteins: Potential Allergen Risk and Source of Bioactive Peptides

Contemporary bioinformatics and cheminformatics support for food peptidomics

Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database

Identification of Allergenic Tropomyosins with Known and Unknown Sequences in Seafood Products

Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications

Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors

Research of Bioactive Peptides in Foods

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

Role and Properties of Proteins and Peptides in Foods

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes

Collaborators (5)

Mariusz Szymczak

Małgorzata Darewicz

Damir Mogut

Anna Iwaniak

Monika Pliszka

Make your next move.