Małgorzata Herman

senior lecturer with PhD.

Uniwersytet Jagielloński w Krakowie

Poland

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About

Dr. Małgorzata Herman is a senior lecturer at Uniwersytet Jagielloński w Krakowie in Poland. Her research focuses on the analysis of trace elements in food, specifically iron, zinc, copper, manganese, and chromium in green teas. She explores the transfer of these elements to extracts and their correlations with bioactive compounds, as demonstrated in her recent publications.

Articles (1)

Year:

2022

Collaborators (2)

Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Wojciech Piekoszewski

Jagiellonian University