Michał JANIAK

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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Articles (9)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Collaborators (12)

Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

POLAND

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Arkadiusz Matwijczuk

Lecturer

University of Life Sciences in Lublin

POLAND

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Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Ryszard Kulig

associate professor

University of Life Sciences

POLAND

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Małgorzata Herman

senior lecturer with PhD.

Uniwersytet Jagielloński w Krakowie

POLAND

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Magdalena KARAMAĆ

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Bożena Cwalina-Ambroziak

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Marek Domin

University of Life Sciences in Lublin

POLAND

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Wojciech Piekoszewski

Jagiellonian University

POLAND

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Grzegorz Łysiak

prof. uczelni/dr hab. inż.

Uniwersytet Jagielloński w Krakowie

POLAND

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Katarzyna SULEWSKA

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Renata Różyło

University profesor

University of Life Sciences

POLAND

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Michał JANIAK

Research Interests

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Articles (9)

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Phenolic Compound Profile and Antioxidant Capacity of Flax (<i>Linum usitatissimum</i> L.) Harvested at Different Growth Stages

Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

Iron, Zinc, Copper, Manganese and Chromium in Green Teas, Their Transfer to Extracts and Correlations between Contents of Elements and Bioactive Compounds

Tocopherol Content in Peanuts after gamma-Irradiation: Effect of Ascorbyl Palmitate Addition on Oil Stability

Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity

Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile

Collaborators (12)

Arkadiusz Stępień

Arkadiusz Matwijczuk

Ryszard AMAROWICZ

Ryszard Kulig

Małgorzata Herman

Magdalena KARAMAĆ

Bożena Cwalina-Ambroziak

Marek Domin

Wojciech Piekoszewski

Grzegorz Łysiak

Katarzyna SULEWSKA

Renata Różyło

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