Małgorzata Materska

University of Life Sciences

Poland

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Articles (14)

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2025

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2024

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2024

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2024

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2024

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2023

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2021

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2020

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2020

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2020

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2020

Collaborators (8)

Beata Marciniak

assistant professor

University of Łódź

POLAND

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Agata Konarska

University of Life Sciences

POLAND

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Renata Kontek

Lodz University of Technology

POLAND

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Monika Trząskowska

Associate Professor

POLAND

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Paulina Kęska

University of Life Sciences in Lublin

POLAND

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Danuta Kolozyn-Krajewska

professor

Warsaw University of Life Sciences - SGGW

POLAND

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Artur Bartkowiak

Professor/Director of Center of Bioimmobilisation and Innovative Packaging Materials

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

POLAND

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Urszula Szymanowska

University of Life Sciences

POLAND

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Małgorzata Materska

Research Interests

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Articles (14)

Phenolic Compounds in Flowers and Herb of Achillea millefolium L.: Histochemical and Phytochemical Studies

Front Cover: Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen (Chem. Biodiversity 6/2024)

Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen

Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage

The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds

Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract

Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts

The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner

Release of fireweed extract (Epilobium angustifolium L.) from corn starch- and methylcellulose-based films - A comparative study

Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)

Modification of lipid oxidation and antioxidant capacity in canned refrigerated pork with a nitrite content reduced by half and addition of sweet pepper extract

Phytochemical profile of Silybum marianum (L.) Gaertn. and Graminis rhizoma and its influence on the bioactivity and shelf life of industrially produced pâté

Collaborators (8)

Beata Marciniak

Agata Konarska

Renata Kontek

Monika Trząskowska

Paulina Kęska

Danuta Kolozyn-Krajewska

Artur Bartkowiak

Urszula Szymanowska

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