Małgorzata Moczkowska-Wyrwisz

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (4)

Agnieszka Wierzbicka

Warsaw University of Life Sciences

POLAND

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Agnieszka Latoch

Adjunct Professor/Ph.D.

University of Life Sciences

POLAND

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Sabina Karp-Paździerska

Warsaw University of Life Sciences

POLAND

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Ewa Czarniecka-Skubina

POLAND

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Małgorzata Moczkowska-Wyrwisz

Research Interests

Explore related searches

Contact this professor

Articles (9)

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review

Effect of using carrot pomace and beetroot-apple pomace on physicochemical and sensory properties of pasta

Application of New Sources of Bioactive Substances (<i>Perilla frutescens</i> L. and <i>Tagetes erecta</i> L.) in the Chosen Cookies Production

Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake

Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Optimization of microwave and ultrasound extraction methods of açai berries in terms of highest content of phenolic compounds and antioxidant activity

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Collaborators (4)

Agnieszka Wierzbicka

Agnieszka Latoch

Sabina Karp-Paździerska

Ewa Czarniecka-Skubina

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