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Agnieszka Latoch
Adjunct Professor/Ph.D.
University of Life Sciences
Poland
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Research Interests
Food Science
100%
Dietetics
10%
Food Quality
80%
Meat Science
60%
Culinary Arts
30%
Food Preservation
30%
Functional Food
20%
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Articles11
Collaborators7
Małgorzata Moczkowska-Wyrwisz
-
POLAND
Hanna Kowalska
PhD, DrSc Prof. of WULS
Warsaw University of Life Sciences
POLAND
Paulina Kęska
University of Life Sciences in Lublin
POLAND
Artur Głuchowski
Professor Assistant
Warsaw University of Life Sciences
POLAND
Justyna Libera
University of Life Sciences
POLAND
Agata Marzec
PhD, DrSc Associate Professor
Warsaw University of Life Sciences
POLAND
Ewa Czarniecka-Skubina
-
POLAND
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