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Maimunah Mohd Ali

Senior Lecturer

Universiti Kebangsaan Malaysia (UKM)

Malaysia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (2)

Abhishek Dasore

Associate Professor

SR University

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Noorul Syuhada Mohd Razali

Lecturer

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Maimunah Mohd Ali

Research Interests

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Articles (20)

Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging

Subcritical water extraction of bioactive compounds from plant materials: recent advances

Breed‐Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States

Emerging Non‐Destructive Technologies for the Quality Evaluation of Chilies (Capsicum): A Review of Current Trends and Future Perspectives

Bibliometric mapping of banana diseases and in silico analysis of Bacillus sp. secondary metabolites as biocontrol strategies

Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?

Effects of Cooking Methods and Time on the Physical Properties of Cooked Glutinous Rice

Extraction of Fixed Oils from Sacha Inchi (Plukenetia volubilis) Seeds via Ohmic Heating: Optimization and Comparative Study

Non-destructive Classification of Harvested Terung Asam (Solanum lasiocarpum Dunal.) Utilising Thermal Imaging and Machine Learning Across Different Storage Days

Non-destructive monitoring of postharvest quality changes in chili (Capsicum frutescens) during storage using image processing coupled with machine learning

Physical Properties and Mass Modelling of Matoa Fruit (Pometia pinnata) at Different Varieties

Real-time ultrasound and RGB imaging integration for non-invasive prediction of ribeye area in Tropical Crossbred Brahman Cattle

Optimization of machine learning models for predicting glutinous rice quality stored under various conditions

Optical imaging for food grain quality evaluation - recent advances and future perspectives

A review of the textural modification for 3D-printed meat and seafood

Characterisation of physicochemical properties of mango infected by Colletotrichum gloeosporioides

A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer Learning

Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage

Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review

Arthropods-mediated Green Synthesis of Zinc Oxide Nanoparticles using Cellar Spider Extract: A Biocompatible Remediation for Environmental Approach

Collaborators (2)

Abhishek Dasore

Noorul Syuhada Mohd Razali

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