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Noorul Syuhada Mohd Razali

Lecturer

Universiti Kebangsaan Malaysia (UKM)

Malaysia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2023

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2023

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2023

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2023

Collaborators (5)

Hafeedza Abdul Rahman

SENIOR LECTURER

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Wan Aida Wan Mustapha

Lecturer/ Professor Dr

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Adibi Rahiman bin Md Nor

Head of Biodiversity for Sustainable Economy

University of Malaya

MALAYSIA

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Zhi Yin Ter

Senior Lcturer

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Seng Joe Lim

Associate Professor

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Noorul Syuhada Mohd Razali

Research Interests

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Articles (20)

Optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from Gracilaria changii: Physicochemical and structural insights

Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes

Biological activities of kombucha: An integrative narrative review and bibliometric analysis

Subcritical water extraction of bioactive compounds from plant materials: recent advances

Seaweed polysaccharide-based materials for advanced food packaging: A review

Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity

A Review on Fish Oil Extraction from Fish by-Product as Sustainable Practices and Resource Utilization in the Fish Processing Industry,Tinjauan Mengenai Pengekstrakan Minyak Ikan daripada Produk Sampingan Ikan sebagai Amalan Mampan dan Penggunaan Sumber dalam Industri Pemprosesan Ikan

Comparative Analysis of Drying Methods and Solvent Polarity on Phytochemicals Contents and Antioxidant Activities of Colubrina asiatica Leaves,Analisis Perbandingan Kaedah Pengeringan dan Kekutuban Pelarut ke atas Aktiviti Fitokimia dan Antioksidan pada Daun Colubrina asiatica

Human gut microbiome modulation and butyrogenic effects of fucoidan from Sargassum binderi: A prebiotic activity in in vitro simulated digestion and human fecal fermentation

Approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals

Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae

Extraction, structural analysis and biological activities of edible bird's nest sialylated mucin (SiaMuc) glycoproteins: A review

Kesan Penambahan Fukoidan terhadap Kualiti Penyimpanan Kombucha,(Effect of Fucoidan Addition on the Shelf-Life Qualities of Kombucha)

Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste

Potential anti-obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study

Residual Faeces and Feather Detection in Glycopeptides from Edible Bird's Nest by-Products and its Implications on Halal Status,Pengesanan Residu Najis dan Bulu dalam Glikopeptida daripada Produk Sampingan Sarang Burung Walit dan Implikasnya terhadap Status Halal

A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.

A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications

Development of mature coconut (Cocos nucifera L.) probiotic beverage: Physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance

Effectiveness of Tocopherol as Antioxidant in Chicken Jerky,Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai

Collaborators (5)

Hafeedza Abdul Rahman

Wan Aida Wan Mustapha

Adibi Rahiman bin Md Nor

Zhi Yin Ter

Seng Joe Lim

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