Maneesha Mohan

Associate professor

South Dakota State University

United States

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Articles (16)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (4)

Venkata Chelikani

Lincoln University

NEW ZEALAND

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Haotian Zheng

Assistant Professor

North Carolina State University

UNITED STATES

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

NEW ZEALAND

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Maneesha Mohan

Research Interests

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Articles (16)

Future perspective of nanobubble technology in dairy processing applications

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies

Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties

A review of oleogels applications in dairy foods

Novel viscoelastic gelling agent with unique physico-chemical properties

Animal welfare information affects consumers’ hedonic and emotional responses towards milk

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Production of milk phospholipid-enriched dairy ingredients

The effects of fungal lipase-treated milk lipids on bread making

Milk fat: opportunities, challenges and innovation

Collaborators (4)

Venkata Chelikani

Haotian Zheng

Charalampos Proestos

Lokesh Kumar

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