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Haotian Zheng

Assistant Professor

North Carolina State University

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United States

Has grant

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Research Interests

Food Science

100%

Pharmaceutical Chemistry

20%

Dietary Science

70%

Starch Chemistry

40%

Food Quality

40%

Crystallization Kinetics

20%

Lipid Chemistry

20%

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Recent Grants

Grant: Close

2019-2020 California Dairy Industry Outreach Program

Open Date: 2019-01-01

Close Date: 2020-06-01

Grant: Close

Creating Cleaner Label Process Cheese Foods by Replacing Emulsifying Salts with Dairy Proteins

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Dairy Ingredients Application

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Baker/Koob Endowments: Grants to Support Learn by Doing

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

Dairy Ingredients Application

Open Date: 2018-01-01

Close Date: 2019-01-01

Articles11

Collaborators3

Joshua G. Pierce

North Carolina State University

UNITED STATES

Maneesha Mohan

Associate professor

South Dakota State University

UNITED STATES

Lokesh Kumar

Lecturer in Food Engineering

Lincoln University

NEW ZEALAND