Manuela Fernández

Associate Professor

Universidad Complutense de Madrid Facultad de Veterinaria

Spain

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About

Manuela Fernández is an Associate Professor at Universidad Complutense de Madrid Facultad de Veterinaria in Spain. Her research focuses on food safety and preservation, particularly concerning the use of bee products in fermented foods and controlling Listeria monocytogenes. Recent articles highlight her work on the effects of bacterial strains in food preservation and the impact of pulsed light treatment on food quality and safety.

Articles (4)

Year:

2024

Year:

2023

Year:

2023

Year:

2020

Collaborators (1)

ANA ISABEL HAZA DUASO

Profesor

Universidad Complutense de Madrid

SPAIN

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Manuela Fernández

Research Interests

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Articles (4)

Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages

Formation of Listeria monocytogenes persister cells in the produce-processing environment

Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham

Collaborators (1)

ANA ISABEL HAZA DUASO

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