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ANA ISABEL HAZA DUASO

Profesor

Universidad Complutense de Madrid

Spain

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Research Interests

Food Science

60%

Animal Science

20%

Toxicology

30%

Beekeeping

20%

Food Quality

20%

Food Preservation

20%

Phytochemical

20%

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Articles6

Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite

Article Link

Year:

2024

Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages

Article Link

Year:

2024

Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages

Article Link

Year:

2023

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

Article Link

Year:

2023

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

Article Link

Year:

2022

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

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Year:

2022

Collaborators4

Ana I. Haza

Universidad Complutense de Madrid

SPAIN

Manuela Fernández

Associate Professor

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

Maria Dolores del Castillo

SPAIN

Amaia Iriondo De Hond

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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