Mar Ruperto

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Universidad CEU San Pablo

Spain

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About

Professor Mar Ruperto is a faculty member at Universidad CEU San Pablo in Spain. His research areas include nutritional status, chronic kidney disease, and the impact of bioactive compounds on health outcomes. Recently, he has published studies examining the relationship between serum homocysteine and hearing loss, as well as the nutritional predictors of mortality in patients with chronic kidney disease. His work also explores the body composition and inflammation profiles in elderly populations undergoing hemodialysis.

Recent Grants

Grant: Close

Consortium agreement for the project innovative approach for self-management and social welfare of cystic fibrosis patients in Europe: development, validation and implementation of a telematics tool “MYCYFAPP.

Open Date: 2015-01-01

Close Date: 2018-12-01

Articles (14)

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2025

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2021

Collaborators (4)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Sara Bueno Fernández

Profesor Adjunto

SPAIN

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MARIA LAURA GARCIA-BERMEJO

SPAIN

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Milagros Fernández Lucas

Profesora Asociada

Universidad de Alcalá

SPAIN

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Mar Ruperto

Research Interests

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Recent Grants

Articles (14)

Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men

Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review

Clinical Significance of Nutritional Status, Inflammation, and Body Composition in Elderly Hemodialysis Patients—A Case–Control Study

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutritional Predictors of Mortality after 10 Years of Follow-Up in Patients with Chronic Kidney Disease at a Multidisciplinary Unit of Advanced Chronic Kidney Disease

Nutritional Status, Body Composition, and Inflammation Profile in Older Patients with Advanced Chronic Kidney Disease Stage 4–5: A Case-Control Study

Nutritional Status, Body Composition, and Inflammation Profile in Older Patients with Advanced Chronic Kidney Disease Stage 4-5: A Case-Control Study

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe.

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe

The Extracellular Mass to Body Cell Mass Ratio as a Predictor of Mortality Risk in Hemodialysis Patients

The Extracellular Mass to Body Cell Mass Ratio as a Predictor of Mortality Risk in Hemodialysis Patients

Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial

Nutritional interventions in older people with COVID-19: an overview of the evidence.

Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial

Collaborators (4)

María de Lourdes Samaniego-Vaesken

Sara Bueno Fernández

MARIA LAURA GARCIA-BERMEJO

Milagros Fernández Lucas

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