María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

Spain

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María de Lourdes Samaniego-Vaesken is an Associate Professor (Profesor Titular en Nutrición y Bromatología) at Universidad CEU San Pablo Facultad de Farmacia in Spain. Her research areas include nutritional status, dietary supplementation, and the implications of micronutrients on health outcomes, as evidenced by her recent articles on homocysteine levels, neural tube defects prevention, and the nutritional status of breastfeeding mothers. Her work also explores the dietary habits of different populations and the interaction between nutrition and factors such as gut microbiota.

Articles (14)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (11)

Ángela Hernández-Ruiz

Universidad de Valladolid

SPAIN

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Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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Sara Bueno Fernández

Profesor Adjunto

SPAIN

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Universidad de Granada

SPAIN

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María de Lourdes Samaniego-Vaesken

Research Interests

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About

Articles (14)

Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

Collaborators (11)

Ángela Hernández-Ruiz

Teresa Partearroyo

Sara Bueno Fernández

Emilio Martínez De Victoria Muñoz

Alejandra Carretero-Krug

Ana M. Puga

GREGORIO VARELA-MOREIRAS

Maria Dolores Ruiz-López

Ana M López-Sobaler

Mar Ruperto

Ángel Gil

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