María José Jara

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Universidad de Sevilla

Spain

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Professors in Spain Professors in Food Science Food Science professors in Spain

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Recent Grants

Grant: Close

Fracciones Peptídicas de Semilla de Uva Como Estabilizantes del Color de Vinos Tintos.

Open Date: 2018-01-01

Close Date: 2021-12-01

Grant: Close

Evaluación del Estado de Madurez y la Calidad de Alimentos por Técnicas Multiespectrales

Open Date: 2013-03-01

Close Date: 2016-03-01

Articles (5)

Year:

2025

Year:

2024

Year:

2021

Year:

SPAIN

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María José Jara

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (5)

Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety

Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters

Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion

Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

Extraction of antioxidants from winemaking byproducts: Effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour

Collaborators (5)

Dolores Hernanz

Belén Gordillo

M. Lourdes González-Miret

Francisco José Heredia Mira

Mª Luisa Escudero Gilete

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