Francisco José Heredia Mira

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Catedrático de Universidad / Full Professor

Universidad de Sevilla

Spain

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Recent Grants

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Fracciones Peptídicas de Semilla de Uva Como Estabilizantes del Color de Vinos Tintos. Aproximación Molecular a las Interacciones con los Compuestos Fenólicos (AGL2017-84793-C2-2-R)

Open Date: 2018-01-01

Close Date: 2021-12-01

Grant: Close

Evaluación de Estrategias Tecnológicas Adaptativas para Vinificación en Condiciones de Cambio Climático (AGL2014-58486-C2-2-R)

Open Date: 2015-01-01

Close Date: 2017-12-01

Grant: Close

Evaluación de la Madurez Fenólica de la Uva, y de su Contribución a la Estabilización del Color de Vinos Tintos, por Técnicas Ópticas de Análisis de Imagen (AGL2011-30254-C02-02)

Open Date: 2012-01-01

Close Date: 2014-12-01

Grant: Close

Implicaciones de la composición fenólica de la semilla de uva en la calidad y estabilidad de vinos tintos de climas cálidos. Análisis de madurez fenólica por técnicas colorimétricas y digitalización (P10-AGR-6331)

Open Date: 2011-03-01

Close Date: 2014-09-01

Grant: Close

Aplicación de la colorimetría triestímulo al estudio del papel de los flavanoles en la copigmentación con antocianos (AGL2008-05569-C02-02)

Open Date: 2009-01-01

Close Date: 2011-12-01

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SPAIN

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Profesor Contratado Doctor

Universidad de Salamanca

SPAIN

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Francisco José Heredia Mira

Research Interests

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Recent Grants

Articles (20)

Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time

Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates

Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity

Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity

Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography

Stability and shelf life modeling of natural colorant from bee pollen

Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

First accurate profiling of antioxidant anthocyanins and flavonols of Tibouchina urvilleana and Tibouchina mollis edible flowers aided by fractionation with Amberlite XAD‐7

Revalorization of residues from the industrial exhaustion of grape by-products

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue

Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue

CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Collaborators (13)

Julio Nogales-Bueno

Berta Baca Bocanegra

Dolores Hernanz

Belén Gordillo

M. Lourdes González-Miret

José Miguel Hernández-Hierro

María José Jara

Francisco J. Rodríguez-Pulido

Sandra Gonçalves

Mª Luisa Escudero Gilete

Anass Terrab

María Jesús Cejudo-Bastante

Ignacio García-Estévez

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